Boiled Cider
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Maple Syrup
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Wood's Cider Mill Products
Wood's Maple Syrup
Sugaring has been part of the Spring work on our farm since the early 1800's. We make four grades of maple syrup: Vermont Fancy (light color and delicate maple flavor), Grade A Medium Amber (with a more intense maple flavor - the most popular grade), Grade A Dark Amber (slightly darker and stronger maple flavor), and Grade B (dark, strong flavor - good for cooking). We will substitute another grade if we are out of the one you specify unless you ask us not to.
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