Apple Pie

8 Apples Peeled and Cut

1/2c.Cinnamon Cider Syrup

2 T. dark rum

1/3c. brown sugar

2 T.flour


1/4 t.nutmeg

1 T. butter

your favorite 2 crust pie pastry

Preheat oven to 375º. Combine apples, rum, and cinnamon cider syrup in saucepan. Bring to boil then reduce heat to simmer. Simmer for 15 min. or until apples are tender when pierced with a fork. Spoon into a 9 inch pie pastry. Mix brown sugar, flour, cinnamon and nutmeg and sprinkle over apple filling, dot with butter. Top with remaining pastry and cut vents. Bake pie at 375º for 1 hour or until the filling is bubbly and crust golden. Serve with ice cream and hot Cinnamon Cider Rum Sauce (Click Here).

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