Our family has been making boiled cider since 1882. We grind and press apples on the farm's original screw press to make sweet cider and evaporate it in a wood-fired stainless steel evaporator. It is simply concentraded cider with no sweeteners or preservatives added. One gallon of sweet cider is evaporated down to about one pint of boiled cider. Cooks use it in a number of recipes - from pies to applesauce to salad dressings, to pork or chicken dishes. Take a look at our recipes for some ideas. Try it over yogurt, ice cream or pancakes. Try mixing it with hot water for a delicious hot drink.