Our family has been making Cider jelly since 1882. We grind and press apples on the farm's original screw press to make sweet cider and evaporate it in a wood-fired stainless steel evaporator to make Cider Jelly. Cider Jelly is concentrated about 9 to 1 and is just consentrated cider with nothing added, no preservatives or sweeteners. The cider from about 30 to 50 apples is concentrated in every pound of Cider Jelly. use cider Jelly with peanut butte for sandwiches, with cream cheese on bagels, on toast and doughnuts, or along with meat dishes and stews.